Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCSHG301A Mapping and Delivery Guide
Prepare livestock for shearing
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCSHG301A - Prepare livestock for shearing |
---|---|---|---|
Description | This unit covers the functions required to sort and prepare livestock for shearing and defines the standard required to: select equipment appropriate to crutching and shearing tasks; organise crutching and shearing operations' muster, move and draft livestock to be crutched or shorn; critically observe and monitor livestock health and condition; organise feed and water supplies allowing for emptying out; avoid and remove contamination carried in fleece or on site. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to preparing livestock for shearing and requires application of some judgement and discretion, and would be carried out with minimal supervision within enterprise guidelines. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Sort livestock for shearing |
| |||||||
Element: Prepare livestock for shearing |
| |||||||
Element: Monitor livestock |
|